The Menil Collection main building
I discovered really cool mobiles by Alexander Calder, and a painting that reminded me of a particular Kyotographie exhibit (plankton macro). I miss that trip ugh.
The Pit Room
The charred green beans are amazing! I'm guessing charred and then braised with drippings from the meat. The sauce is very sour with decent level of spiciness. The pickle(s, there was a pickle bar!) were a relief between all the meat. The meat...well the brisket would be more tender, and the pulled pork is pretty similar to every other pulled pork.
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