Chili courtesy of BOGO ground beef at Krogers
I wing'd the recipe and it turned out pretty good. Not mind blowing good, but up to expectations considering I only had old chipotle powder (like 3 years old eek) and red bell peppers. Man I didn't experience the difference between fresh and stale spices until I opened my new bag of cumin and bay leaves, just the aroma is miles apart. Also learned that nice aged cheddar doesn't melt...shoulda went with ordinary block cheddar "orz
Zucchini, kale and barley salad with lemony toasted spices vinaigrette
Back on track with salads! The lemony toasted spices vinaigrette is really good and versatile.
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