bias

This sort of counts as a salad...but overall I'm not doing very well on that goal. It's a double whammy of me not liking most vegetables raw, and that a lot of salad ingredients (ahem, herbs!) are quite perishable. So I eat a lot of pseudo-salads 😂

warm, spanish style bean salad via Serious Eats

Fun fact, this recipe has languished in my bookmarks for at least...3 years? Let me pay myself on the back for finally making it. Now to stare at the countless other bookmarked recipes that's yet to share the same fate...

P.S. Serious Eat's podcast recently featured Jason Wang of Xi'An Famous Food!! I enjoyed the episode a lot as it focused on the Chinese-immigrant experience. Part 1 & Part 2