09 May 2019

cojita

I made quesadillas for the first time!
Very convenient as a weeknight dinner. The fillings can be made ahead, the tortilla can be stashed in the freezer, and it takes at most 10mins (or 15 if you fry an egg as well) to have food in your mouth.



zucchini & corn / spinach & black bean both via Serious Eats

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