Unfortunately I didn't do a good job of making this iteration:
- Overcooked the lentils. I was being dumb and used my usual timing but didn't account for the fact that I soaked the lentils beforehand. Lesson learned is soaking lentils actually make your life harder. There is a much longer window to achieve the perfect texture when cooking unsoaked lentils.
- Mushy vegetable texture: this is more situation than my active fault, as I had frozen celery (so already mushy), really old carrots (somewhat mushy), and cooked the onions first while I was chopping the other two (actually my fault).
The radish was also more pleasant when chopped smaller than what's shown in the photos, although they look better in bigger chunks 😂
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