Think I added too much tomato sauce that its consistency became more of a pasta sauce...so that's what I used it for. It's substantially less labor intensive than the caponata, but I do prefer the caponata better.
20 August 2018
octahedron
It's nice to eat stewed summer vegs when the temperature maxs out at 20˚C. I'm extra appreciative of normal UK summer after the heatwave.
Think I added too much tomato sauce that its consistency became more of a pasta sauce...so that's what I used it for. It's substantially less labor intensive than the caponata, but I do prefer the caponata better.
Think I added too much tomato sauce that its consistency became more of a pasta sauce...so that's what I used it for. It's substantially less labor intensive than the caponata, but I do prefer the caponata better.
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