Polpetto polpette from their cookbook, with some slight modifications due to ingredient availability. Swapped the ratio of ground beef to pork, changed parsley to fennel and oregano, and fresh garlic for garlic powder (fine the last one is due to laziness). Turned out great!
Pesto baked chicken legs with charred bok choy and potato wedges (not pictured). I've not been a huge fan of those sheet pan meals, mostly because its a pain to wash sheet pans, but this one is really great. The potatoes taste insanely good bath in chicken oil & juices.
Other things without photos:
- 红烧style pork shoulder in instant pot: soooo good with some preserved 雪菜. Jeff thinks it taste kinda fusion-y due to the lack of spices. Will add spices back in next time.
- Golden coconut lentil soup: been trying to eat more turmeric and this was an easy way to achieve that. A bowl lentil soup is always good.
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