25 February 2020

transfer

Some things I've made in the past weeks:


Steamed salmon in foil pouch with miso, onions and carrots. My mom really liked it and will be adding it to her repertoire. Obviously I feel quite proud of that.



Homestyle youcai stir fry, and steamed tofu with shiitake mushroom and corn meat sauce. This was a surprising hit with Jeff. I'm a fan as well since it has both plant and animal protein.



Thai red curry...sauce is from Maesri? I bought 2 different brands to compare but didn't note down which is which. I also don't taste much of a difference. But overall I quite like the taste and will likely make again for my lunch meal preps.

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