Food: udon is great, like really great. Noodle is not the traditional chewy and dense udon, it's like...pillow-y, similar to gnocchi. The broth is amazing, I can actually very clearly taste the smoky bonito. Jeff got the niku udon and the beef broth is delicious as well. It's regular downtown level of pricing, but the portions are large and very filling.
Decor: just my style, bonus points for their nice bathroom with a very nice hand soap that isn't Aesop or Le Labo.
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Bonus photo of what I thought was very amusing: a tree in it's full autumnal glory in front of a wall with a birch forest graffiti
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