joint

This (passed) week's meal prep, the incredible cabbage soup that I did not believe to taste so good:

Added lentils this time, lentils in soup is generally a good idea

I find that if I am cooking eggs alone (aka no other food to drop the water temperature more / act as more thermal mass), 7 minutes followed by immediate soaking in cold water results in well set whites with still jammy yolk. I use to do 6 minutes with an unquantified air resting period, which produces generally similar results but is less precise.