Really tasty things I ate recently:
- Latte with tonka bean syrup, absolutely delicious combination
- Tachi, best value (and just perhaps best but I was feeling real awful during LA so not a fair comparison) omakase I've had. Standouts: scallop, ebi, marinated salmon, akami, and anago.
- Au Comptoir MarCel, very surprisingly great restaurant in Magog, the saving grace of my first week back at work
- and a bonus of < $5 poutine at Restaurant Charles Luncheonette
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