Things I ate recently:
Am immensely disappointed that my Bulk Barn didn't have dried sour cherries but golden raisons are more photogenic? Especially with some raw pu'er. Am even more disappointed that my brick of White Whale is literally a brick, I can only get dusts off so I guess one month I will brew the entire brick up and be super caffeinated.
It doesn't feel like home until I have the ground meat mixture in my fridge. Does it translate to ragu in english, but it's not saucy?
Luroufan with a lot of green onions
Le Swan, highly recommend.
Thai red curry, with the only acceptable fish ball which is the kind that's stuffed with meat.
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