I think I'm approaching the limit of not eating home cooked asian food "orz So tempted to buy some supermarket tomatoes and just make tomato and eggs soup noodles (but no sesame oil ugh!). Meanwhile it's somewhat comforting eating a simple meat sauce pasta, since it's one of the first things that I learned how to cook:
This iteration with a low sauce to meat ratio (accidental, since I ran out of sauce, opps) and some remaining frozen spinach. I do like the drier consistency, also probably more authentic than the sauce-laden pastas that I generally make
😂
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Bonus
cute cover with master in the latest Spirit Blade Mountain chapter
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