This soup is up there with the cabbage & farro soup for creating so much flavour from such humble ingredients. To emphasize my point, I like it made even with super-processed sausage. In fact, the bouncy texture of the super-processed sausage is a fantastic contrast to the soft potato. I also simplified the potatoes to just one type, but chopping it in varying sizes so some chunks disintegrate while some chunks remain whole.
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