grit

Cabbage has a pretty bad rep in NA (and also British) culture, especially boiled cabbage. I don't particular like boiled cabbage either. But this cabbage soup is so good. Soooo goooooood. Insanely good.

via Smitten Kitchen, where Deb also says how surprisingly good it is

Since I have a limited pantry, I subbed out farro for brown rice, threw in some lentils (always), switched out vinegar for sumac (so glad I brought it with me) and topped it with a soft boiled egg (always).

I think this even beats out my default vegetable soup for easy, cheap, and healthy-ish cold weather comfort food. Mostly cause this has less prep (I take forever to chop veggies).