An impressive Honey&Co meal if I may say so, unfortunately it doesn't look too good shot from bird's eye.
Featuring, from top to bottom and left to right:
- Baba ganoush
- Octopus in meshwiya sauce & celery salad
- Green tabbouleh salad
- Matbucha sauce made into shakshuka
- Beef (and pork) kofta
- Israeli couscous (but made with bulgar wheat)
- Bukhari bread
...
Bonus pork shoulder ragu, made in the oven this time. I actually prefer stove top since it turned out too liquid-y this time.
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