05 October 2018

smoked

I've been cooking on Fridays and loafing otherwise.

An impressive Honey&Co meal if I may say so, unfortunately it doesn't look too good shot from bird's eye.


Featuring, from top to bottom and left to right:

  • Baba ganoush 
  • Octopus in meshwiya sauce & celery salad
  • Green tabbouleh salad
  • Matbucha sauce made into shakshuka 
  • Beef (and pork) kofta
  • Israeli couscous (but made with bulgar wheat)
  • Bukhari bread
...

Bonus pork shoulder ragu, made in the oven this time. I actually prefer stove top since it turned out too liquid-y this time. 



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