12 January 2018

porker

Back to the old reliable soup for dinner:


I'm glad I resisted the urge to do some substitution and just stuck to Kenji's recipe. Well except for the potatoes since I couldn't figure out British potato varieties so used "baking potatoes". I also cheated on the stock by just adding water to the pan where I browned the sausages in and scrapping up all the fond. It's super delicious.

No comments: