I think at this point, most soups taste pretty similar, and none too exceptional (though caldo verde is really good). Maybe it's time to move onto other types of food, but so hard to beat the convenience of making a big pot of soup and stuffing all the veggie and legumes in.
...
I did come up with a quicker way to cook carrots: steam in microwave and then sear in pan:
The first batch turned out good enough, I'd like a harder sear but I was stupid and put powdered spices in the oil at the beginning, thus I couldn't turn up the heat too much for the fear of burning the spices.
No comments:
Post a Comment