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The latest batch of cooking our seafood haul:

The upgraded version of the cheap hot-oil noodle, featuring poached jumbo shrimp.

Blackened...haddock? rockfish? the package was unlabelled.

Jeff also made ahi tuna fajita style like the dish we had in Houston, and I made 葱油饼 to go alongside that in place of tortilla XD I liked the tuna a lot although Jeff found it dry. The 饼 was pretty easy to make following 小高姐's recipe. The dough was soooo easy to handle, especially compared to the some of the dough I suffered through while going on a stovetop bread adventure (by necessity) in Bath. Improvising a rolling pin is still the same though, man when am I going to have a fully stocked kitchen ;o;