Very belated post of mom's birthday dinner. Great interior, the hot dishes were amazing, cold dishes is a mix of hit and miss:
- Tempura corn cake: excellent
- Grilled scallops: maybe my favourite cooked scallops I've had??
- Anago& unagi sushi: I was so excited to try this because eel, but execution wise the sauce was overpowering and I couldn't distinguish the two different types of eel.
- Some white fish in a gochujang sauce: unmemorable
- Dessert: the Akira cigar is great, the rest is fine. Had a great lychee mocktail tho!
- Another fish crudo that I don't recall, ordered it entirely because it had gooseberry in it.
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