Is this an inflection point? Was actually kinda excited to cook this:
Not revolutionary but entirely from my own head. Sauteed onion & kale, with chickpea & couscous, dressed with a spiced (cumin & coriander) tahini sauce, and finished with paprika & olive oil.
And now a dump of dishes I made probably months ago that I never found the motivation to post:
- French-ish lentil salad with grilled halloumi cheese
- Veg stir fried sweet potato noodle
- Steamed egg with broccoli
- Taiwanese 露肉飯 and cabbage with dried shrimp paste
- Omelette with preserved radish, soft tofu and herbs (I think?? Its been a very long time and frankly hard to tell from the photo)
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