nutmeg

Yesterday's dinner: miso rosemary beans and wholesome mahshi. If you ignore the salads on my cooking list for reasons of colder weather and lack of good cheese, I've almost completed my list! This progress is far superior than any new years resolution I've attempted.

 a giant sprig is photogenic but annoying to separate and actually eat

I really like the flavour of the stuffing mix, the seasoning is half cinnamon, ~quarter all spice and ~quarter black pepper, plus tomato paste. The cooked cilantro is surprisingly nice, I haven't considered adding herbs before cooking. I'm almost down to make my own tomato paste with backyard tomatoes if I had more time. This would also be good deconstructed.