10 January 2010
brunch: dduk gook with popovers
dduk gook modified from thekitchn
(tk: tell me if it's authentic?)
As the popovers were baking in the oven, I realized I didn't have any daikon. Thankfully there was a pot of chicken stock in the fridge (note to future self: in case this happens in my future dinner parties, always keep chicken stock on hand). That actually saved me 20mins of time since I didn't have to make the stock from scratch. Rest of the process was all good, I threw in some cabbage for a slight nutritious value.
Taste wise it's a bit bland, which I should have guessed since this isn't suppose to be eaten as the main dish xD Oh well, nothing black pepper cannot fix.
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One thing that I absolutely detest about living in high rise buildings is the goddamn fire alarm. For some unknown reason, 3 alarms occurred in the span of 2 days. Both of them were on the forth floor, only 1 was actually a fire, small kitchen fire. The remaining 2 is just....PAIN.
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2 comments:
Wait till you decide to move into dorms. Fire alarms pulled by pranksters at 4 am. May occur daily.
We had small fires daily a few years ago in high school. Of course, that was probably because we were still in the ghetto back then.
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