The meat is actually home-dried/preserved/uhh...I have no idea what the english name is. Basically it's raw meat rubbed with salt and pepper left to wind dry. Oh, it's those that are sold beside the Chinese sausages.
close up of mushroom:
(sorry for the bad pics)
Mann, rosemary has such a strong taste; lesson learned: less is more, especially when seasoning.
...btw, go play mousehunt
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