25 November 2009

brunch: popovers



Mm, return of the popovers. My mom loves them the best out of everything that I bake xD
Served with a side of scrambled eggs with ham and olives and a dollop of natural yogurt.

The popovers didn't "pop" as much as last time, probably cause I took them out 10mins early. Eggs were bit salty since I added too much ham, 1 more egg would have balanced it out.

1 comment:

Kenn said...

Popovers. Hm. Was watching how to make them on Food Net. this morning. xD