04 May 2009

beans, beans

this is suppose to be yesterday's post...
but I was busy studying for science (cough cough)

anyways, my yummy brunch:

Tortilla with romaine lettuce filled with red kidney beans, ground pork with this chinese vegetable (no idea what it's called), egg and tomato.
Think I made too much filling haha.

A note on the weird vegetable, it is INCREDIBLY delicious. Adds a whole lot of favour to just about everything. It made the filling extremely tasty with just a dash of salt and freshly ground black pepper!


It's more like a taco than a warp~

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