31 January 2010

brunch: classic noodles



Noodles with A veggie, marinated meat and eggs, green onion, and jalapeno pepper.

Been making this for the loooooongest time, only one that I'm confident with pouring seasoning straight from the bottle. Yumyum.

30 January 2010

dnadnananananan...BATMAN!



harhar.
this was so worth getting up at 6 for.

29 January 2010

lack of zzzZz

This week was suppose to have 2 school days in which I could have slept in, but nooo, activities have to come up.

monday: normal lack of sleep
tuesday: supposed half day (due to gr 12 exams) but had to bake for haiti bake sale. Not too much complaints here, it was for a good cause and had some fun moments with truth/dare while waiting for cookies.
wednesday: late start day, but janice made us go early for yearbook photos. I set my alarm for it, got up, and just totally forgot about it. Didn't manage to fall back to sleep.
thursday: science center trip, had to get there at 8:45. Was pretty grumpy the entire day.
friday: again, normal lack of sleep

and tomorrow (saturday): have to arrive in downtown to volunteer at 7:15. yeah, arrive->7:15->am
e_e"

27 January 2010

rpv in the osc

edit: got in >D

"I'm a rpv, in the osc,
science is our passion, it's fantistic,
we can have fun, while learning about the sun,
imagination, that's your creation!"

thats my group's really cheesy cheer to the tune of Barbie Girl xD

The group interview was really fun actually. I was in a decent group, one of the guy is named "Jesus", such an awesome name eh? First we spelled out letters with our body, then designed crests (exploooooosively fun!), played this carpet game, balanced a pip with our fingers (both are team building activities) and did a final cheer. I'm pretty confident that I got in, since they're only cutting 5 people and one of the supervisors came to look at my name tag twice.

yay.

25 January 2010

leprechaun mouse



*Fb app link*
It's soooo addictive!

24 January 2010

brunch: baked mushrooms with congee



The meat is actually home-dried/preserved/uhh...I have no idea what the english name is. Basically it's raw meat rubbed with salt and pepper left to wind dry. Oh, it's those that are sold beside the Chinese sausages.

close up of mushroom:

(sorry for the bad pics)

Mann, rosemary has such a strong taste; lesson learned: less is more, especially when seasoning.

...btw, go play mousehunt

21 January 2010

^-^


(forgot where I got the pic from e_e I apologize if I accidentally stole this off someone's site)

for the gloomy days when nothing seem to be right
(which is not today because late start is totally awesome)