dew

I think I've got a method of brewing green tea that works well for a variety of green tea types (y)

It uses about ~5g of tea...actually that's totally a guess, I either empty a pack of individually packaged green tea (most greens bought in China) or just eyeball a good thick layer that covers that bottom of the pot, for 100 - 150ml of water.

Start with a couple of slow infusions with cold water, which brings out the more delicate notes of the tea. Then gradually increasing the water temperature until boiling for subsequent steeps. Generally the steeping times get shorter as the water gets hotter. I can usually get 5 - 7 good brews in this fashion. Then I follow with some long steeps with boiling water to extract whatever's left but by then the flavor is less of a concern.

...

It's also funny that the teapot I bought mostly on a whim, the dragon kyusu, is the pot that best matches a type of tea. It really rounds out the flavor of green teas, and maybe thickens the body a bit too. 

Krog

It's depressing how little I can eat. Yet again I've missed my chance to have dumplings, 钟水饺 nonetheless, in Atlanta. This is not meant to be...but in a month and half I'll be having my beloved dumplings in Chengdu again! I swear I'm going to that place the first chance that I have.

Anyways, this is about Krog St Market.

Coworker recommended Yalla and Gu's dumplings. I somehow convinced myself that I can eat both a shawarma and a salad bowl, and then 6 dumplings. It is abundantly clear in retrospect how wrong that is.

I struggled to finish the shawarma, as good as it was (but would be better if they warmed the pita and heated up the meat more) and slowly consumed the salad over the next hour while reading about leather quality on styleforum. I really am not a salad person, but the pickled okra, beets, and cherry tomatoes were fantastic.

The market was also a lot smaller than I imagined, so there wasn't much to walk around in attempt to digest. So I gave up on my dumplings, but did stick with getting an almond croissant from Little Tart to go.

devouring this atm

Also dropped by Xocholatl to pick up more bars of this amazingly delicious "kissed mermaids" chocolate bar (coconut milk, sea salt, cocoa nibs).

This is definitely better than Mast Bros. An intoxicating smell of chocolate bursts out as I unwrapped the bar, and this is not even a hyperbole. I'm also a fan of the bar design. This may just be my favourite bar of chocolate ever eaten.

Of course luck would have it that the store didn't have this flavor in stock today. But luckily they said that another customer told them that a hipster-to-the-max shop in PCM had some in stock, and I was going to drop by on the way back to the Whole Foods across the street anyways. I've finally entered into the category of consumers that regularly buy small batch chocolates and grocery at Whole Foods. Achievement unlocked?

Speaking of PCM, it would definitely be the place I want to live if I move to Atlanta, $1500 rent for a studio be damned. It's got all the amenities within walking distance, right on the beltline (oh yeah I finally walked on the beltline today), and not a hassle to commute to WPM's office. It's comforting to know that so many good restaurants are either downstairs or a short walk via beltline to Krog away. But the priority remains Europe/NYC > Toronto > Atlanta.

It is fast how a year has past...

felting

So far the week has been full of frustrating calls. Although getting my hats was a positive experience on the store end of things.

But yay hats!

I was an easy sell at the feather bar.

stacks

I almost dropped Helck because I wanted to remain convinced that Azudora didn't really die. Reference point: he's the Icarus of this manga...except Icarus lived.

Hnng the plot is in the pits right now.

So have some catchy music instead:

grit

Good to be back having a proper tea session after only drinking Lipton bags in Charleston @_@"
(though the bagged black tea that Georgia gave me is perfectly fine, Lipton is barely drinkable)

This weekend's theme is clay pots, with last session's sheng in my lion pot and some DHP that I bought from Zen's Tea (intended to give to John as a thank-you, but ended up picking up a bag for myself as well) in the little hongni shuipin.

This pot may now be dedicated to shengs...which makes sense as it looks to be zhini (but all my talks of clay is only a barely educated guess at best). The tea did brew up exceptionally smooth. Not too much body, but I don't have notes on that from the previous session to compare. Going to repeat this set-up next weekend with the last bit of my sample to explore further.

...
 

I don't recall if I ever posted about my first visit to Zen's Tea and the excitement I felt when I tasted this DHP. The taste was identical to how I remember my first ever DHP that my dad brought from China, probably the tea that kickstarted this (expensive) obsession with yancha. That particular taste is always what I look for in subsequent yanchas and unfortunately did not encounter until that visit to Zen's Tea.
But now I'm realizing that the taste is more likely to be the result of brewing parameters than the specific tea, since I flash-brewed this and it tasted so strongly of stone-fruits and somewhat bitter, aka nothing like that taste. The shop uses more western parameters in a glazed cast-iron pot, which retains heat like a beast compared to this hongni pot. Perhaps I'll try grandpa brewing this next time since that's the likeliest method that I used as a kid.

Psst I'm also really liking the soft shadows. It's similar to vsco cam's fade slider.

spun

Finally wrapping up Charleston, featuring the much anticipated meal at Husk.

But first, two more alleys that are too pretty. 

Entrance to The Common at the end of an alley, which I wish I can just leave my credit card at. Was chatting with the SA and she said many restaurants in town buy their tablewares here.

...

dun dun dunn:

 Bibb lettuce salad / Cornmeal crusted catfish with curried shrimp rice

Yeah the tableware is beautiful ;_;
In short: not life changing as I've hyped it up to be to myself, but very good nonetheless. Not worth making a trip just for Husk, but definitely worth eating even as the only meal if you are in the area.

Perhaps I'm just tomato deprived since I haven't ate much for almost a year, but the bits of tomatoes in both dishes tasted sooooo gooood. The main is definitely well executed, the crust isn't soggy in the slightest and stuck well to the fish, the rice is the Carolina gold rice (it's largely responsible for Charleston's fortune) and cooked perfectly, and the bitter mustard greens complimented both fish and rice well.

Bonus for having fantastic in-house butter and rolls. This meal also introduced me to shrubs, which is everything sodas should be.

...

Some more photos from just strolling around:

 ISO3200, not bad at all. 

我用几行字形容妳是我的谁

I randomly felt an intense urge to listen to 七里香 this morning, and discovered that it's somehow not in my music library anymore "orz
The entire day I was looking forward to coming home and listening to it (and of course now I realized I could've youtube'd it at work too...)



but omg young Jay Chou! How many years has it been? Now he's married.

Time really flies, almost time to go back to Toronto.
When is he coming back to Toronto for a concert? :(