A very bad photo of a very good dish, in fact I think this is one of the best dishes I ever made. Got the elusive wok-hei and crisp-tender texture in a napa cabbage stir dry. All it took was smoke bombing the house by preheating the pan for like 30min and making sure there is absolutely no water at all on the cabbage. The joys of trying to overcome a low power home stove ;o;
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