- Peppers stuffed with rice and beef: if I go home later and get my hands on some peppers from Sky garden
- Tomato soup: more tomatoes!
- Milk bread: to make grilled cheese for the tomato soup above, and also for BLTs
- Carprese and Greek salad: if I remember to buy some cheese before I head home
- Burrata lentil salad: if I can find good burrata at the same shop I find the above cheese
- Miso rosemary beans: to use the rosemaries that I've been growing
- Rosemary-buckwheat crunch: see above, plus buckwheat that I've brought back from Atlanta
- An apple cake from Dorie's cookbook, as requested by mom
- Russian honey cake: to use the jar of buckwheat honey that taste too strong to be eaten on its own. I had this recipe saved for years, but after seeing some positive results by redditors, I'll give it a go.
- Rosemary shortbread: about time that I tried baking a butter/flour cookie
- Pesto pizza rolls: to use up basil. I saw a bumblebee whizzing around the basil flowers and didn't have the heart to trim all the flowers off. So now I gotta use up a ton of basil before the plant decides to die.
31 August 2017
crumbs
Since I'll be soon without access to a full kitchen, here's my overly ambitious list of things I want to cook / bake before I leave. Alternative motivation is to use the peak of this summer's bounty. Will try to report back on the results.
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