22 March 2017

berry

Its that time of the year again, counting down to moving out and frantically trying to eat my fridge and freezer empty. Ideally pantry would be included in the previous list, but that's practically impossible.

Starting with my pickles, all conveniently in fried rice:

Spooning hot oil onto a sunny-side up egg is definitively the best way to make fried egg.

No comments: