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Got back from New York with lots of yummy food in my stomach and a cold. I was overly optimistic about the weather forecast and forgot that New York is windy too sigh.

I finally opened up the sencha from Ippodo in Kyoto to celebrate the quasi-arrival of spring:

Not sure whether time has made the tea stale or I just can't taste anything because of my cold (hopefully the latter). At the very least I appreciate how smooth and gentle this tea is.