year of the ram

Belated Chinese New Year celebration with family by making dumplings. I'm in charge of rolling out the skins.

Freshly made with lots of love (or rather 3 hours of labour for ~100 dumplings) does taste a heck lot better.

...
...
...

Previous family dinner during winterlicious:

Mostly alright  but I do like confit and gnocchi. I am pretty over the -licious events.