slurp

A trio of soup noodles cause I crave nothing else in the dead of winter. Just missing pho D:

Made In China / somewhere in Scarborough / Kenzo

they're hard to photograph cause of the steam :(

Also made roast meat for the first time, tasted so good! Adding potatoes make the sauce wonderfully thick. In fact the potatoes taste better than the meat, though both has the great melt-in-your-mouth texture.  Unfortunately it's not a photogenic dish so just imagine~