milky

Various food that has made the past week a little less grueling:

Curry udon from Tokyo Grill, an awesome homecooked style Japanese restaurant at Yonge and Wellesley. A major downside is that no complementary appetizer, or miso soup/salad is provided. But the food is good enough to warrant coming back, especially for homemade soba on the last Saturday of every month.

UHA milk candy that Dave brought back from China. I cannot be left alone with these, the entire bag will be gone in a day e_e" Bonus that the chocolate centers in these are absolutely delicious.

Pasta made from (sky)garden fresh ingredients (minus the canned tuna). First time at using pesto (made it with too much olive oil, opps) instead of a tomato based sauce, tasted pretty good! The fresh cherry tomatoes were so sweet too.