I'm surprised that I'm not an emotional eater haha.
Recipe via thekitchn
I made it without the cinnamon topping (it was morning, all is forgiven), so was a tad bland. Would be lovely with some jam?
Interesting to note that the recipe doesn't call for any butter, instead it uses olive oil. Wonderful for the times where you're a) looking for something tad healthier or b) just plain out of butter (this happens to me on regular occasions)
All set for breakfast for the week~
No comments:
Post a Comment