Purple yams! *u*
Seasoning consists of olive oil, star anise, lemon juice&zest, ginger and s&p. Mmm, the star anise gives it a nice kick haha. This would make a good cook-up-a-whole-batch-on-weekend thing.
Miso souppp.
I always end up adding too much tofu and not enough miso paste ._."
Last Wednesday's (lunch for people over studying):
Mooooore miso! This time with the addition of noodles, easy-over egg, and spinach.
Again, didn't add enough miso, I feel bad feeding Janice/Nick underseasoned food ._." Must make something better next time!
Last week's brunch:
Bagel with meaty scrambled egg, blueberries and tomato.
Used up leftovers in the fridge.
and last but not least, chocochip meringue cookies!
Doesn't it look like a pizza? XD
Me likey much better than regular chocochip cookie. Just gotta up the amount of meringue next time, barely covered the cookie.
I'm very proud that I hand creamed the sugar and butter, it's actually enjoyable now. "smooooosh, smoooooooosh". Makes me feel all nice and calm afterwards haha. Also attempted hand whipping egg whites, that didn't turn out so well.
Gonna bring some of this to school on monday *u*
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