(green pepper, frozen carrots, corn, pea and spaghetti).
This is like the ultimate fridge cleanup-er. Since I haven't been eating in during the past few days, all there left in the fridge were a few stray veggies and bunch of frozen ones. I wanted to press the spaghetti onto the bottom to form a crust, but that didn't go so well. It tastes pretty good though, and very filling.
dinner: butterflied steak with asparagus
First time making steak...overrrrcooked @_@" I followed Jamie Oliver's recipe which called for 4 mins with a flip every min, which was a tad long.
Rest was good though: juices were still in the meat and nicely seasoned. Not an utter failure :] (expects kevin to disagree)
2 comments:
Was it a well-done steak?
yeah it was well done @_@" I like mine at 70%ish.
what cheese? o_o
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