piperade~

Sunday's always my turn to make brunch, so today I tried to make Piperade&Poached Eggs, a recipe from Brunch: Recipes for Cozy Weekend Mornings by Georgeanne Brennan.

The thing in the bowl is the piperade and eggs.

My mom insists that it looks better without the bowl haha.

Piperade, according to wiki, is a Basque dish that consists of pepper, onion, and tomato sauteed in olive oil, ususally served with eggs on the side.
In the recipe, it's served with bread as well, but to my horror I discovered that the only grain product left in the house was some rice. So in the end I ate it with rice topped with seaseme and some blackberries.