So today's food diary:
Israeli style hummus, so good with liberal sprinkling of sumac on top
My goal is to find many ways to use tahini. Made a smoothie yesterday with it, photos to follow next time.
steel cut oats / cornbread
Both will be breakfast staples for a while.
Sidenote: my camera somehow doesn't know how to white balance when it's cloudy outside. I can't even tell whether its too warm or cool and is having a hard time colour balancing.