21 February 2015

year of the ram

Belated Chinese New Year celebration with family by making dumplings. I'm in charge of rolling out the skins.

Freshly made with lots of love (or rather 3 hours of labour for ~100 dumplings) does taste a heck lot better.


Previous family dinner during winterlicious:

Mostly alright  but I do like confit and gnocchi. I am pretty over the -licious events.

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