13 October 2014

fisherman

After a very stressful 2B term, my attitude towards school this term is a lot more lax.

This change might have been triggered by reading the Mexican fisherman story. It made me accept that not enjoying the present for the sake of the future implies that when the said future becomes the present, I'm equally likely to sacrifice it towards some other "better' future I could be having. Like what this quotation says:
If, while washing dishes, we think only of the cup of tea[as reward] that awaits us, thus hurrying to get the dishes out of the way as if they were a nuisance ... we are not alive during the time we are washing the dishes. In fact, we are completely incapable of realizing the miracle of life while standing at the sink. If we can't wash the dishes, chances are we won't be able to drink out tea either. While drinking the cup of tea, we will be thinking of other things, barely aware of the cup in our hands. Thus we are sucked away into the future - and we are incapable of actually living one minute of life
(by Thich Nhat Hanh, a buddhist monk)

In that spirit, I did the minimal amount of schoolwork this long weekend and read Eden, its an endless world until pretty late into the night. David highly recommended it, but I thought the story was a little all over the place. (spoilers follow) The ending also seem to say that everything that happened in the story was totally pointless. This does echo the motivation of the "antagonists", which is to create a alternate universe to our current absurd one where almost everyone dies in meaningless ways. The manga does have a good share of everything: adventure, action, emotional scenes, fan service, etc. Thought Swallowed in the Sea would be a good theme song for this.

11 October 2014

sieve

Chives' seed pods and other things that are still alive back at home.




09 October 2014

gusset

The never-ending boot hunt, updated:

Criteria:
  • Black
  • Covers ankle
  • Narrow opening
  • Preference given to quality leather & craftsmanship 
  • Comfortable (currently at the low points of my sinusoidal affection function for heels)

Leaning towards to the fluevog because their quality is suppose to be good. All depends on that heel height.
Otherwise I'd love the bottom Church pair (minus the price tag, but I can accept that) if the leather wasn't patent. Maybe the Cole Haan would be good, need to check leather quality in person though.

For now I hope this pair gets made in black. 

08 October 2014

Catalyst

Happy to be invited to the Catalyst Canada Honors dinner today, it was tres inspirational as expected.
(cool fact: one of the champions was the mind behind the Dove real-beauty campaigns)

The dinner is to honor those in high level corporate positions who champion for inclusiveness.

A memorable quotation regarding how we've progressed:
The standard went from "look like a lady, act like a man, and work like a dog" to "look however you want, act like yourself, and work like a dog". The last part is hard to get rid off.
Or as Alex says, "hustle is universal"

But the main take away is how these people are using their influence to provide opportunities for others to advance. Things to think about:
  • How to best be a mentor?
  • Generate dialog amongst everyone, men and women, minorities, about inclusion. 
  • What impact do I want to have?
  • Get these people as speakers for the WISE conference haha.

06 October 2014

rye

The good thing about taking photos in manual is there's so little post processing to do.

Presenting sandwich #2:

This time with rye bread, brie cheese, steamed sweet potatoes and beets (better than baked), and basil. If flavour profiles were colour combinations, this sandwich would be analogous. Whereas sandwich 1 would be complementary.

Yeah I don't have much to say these days aside from food.

05 October 2014

竹叶青

This is a green tea that I really enjoy, sorry dragonwell.

According to my mom who very kindly brought it back from China, this particular grade is "sparrow's tongue" (from the leaves' shape I guess). My attempt at tasting notes: vegetal, sweet, and light bodied. Unfortunately the taste only lasted about 3 infusions, but that's partly because I used a very high water to leaves ratio.


 The leaves really do stand up :D

steam

Clearly I care more about cooking than my problem sets. Lots of fall vegetables to round out my last couple meals of meat+grains.


Top left is a tomatillo sauce, recipe via Helane, which is great for dipping steamed root vegs in. The sour kick complements the sweetness of the vegs well.