05 January 2016


An interruption in the regular programming for some tea photos, because I just learned how to shoot myself pouring tea thanks to the built-in intervalometer.
Photo note: it's difficult taking still life photos with my wide angle lens, barely any bokeh but all the distortion.

It's been a good weekend of wuyi teas, two BeiDou and a black (I think is ZhenShan XiaoZhong, but not the smoked version).

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