In case anyone is wondering, I'm busy with packing for my move. But here's various (well...two) incarnations of canned tuna and vegetables from the garden.
Let me be proud of this creation for a second here, which is loosely based off of a potato salad recipe from River Cottage Veg. The dressing is so flavourful that it's absolutely amazing. Basil plus dijon mustard plus rice vinegar plus vegetable oil plus SiChuan pickled radish & spicy peppers. It's a rather random combination of flavours (from across cuisines) and eye-balled quantity but it turned out soooo gooooood. Next time I'll skip the pasta and just stick with potatoes, which adds a hint of sweetness and absorbs the dressing better.
Speaking of the garden, currently using the solar dehydrator to dry oregono (y).