25 February 2013

sparkling water

Went to Pizza Liberetto yesterday to celebrate Amy's birthday and end of reading week/temporarily forget the misery known as CME and programming midterm yesterday.

Food is gooood. Mark touted it as the best pizza place in Toronto. So without further ado, and since there's midterms to study for, here's some pictures of the glorious pizza.


Bread is definitely the best with olive oil and vinegar


Appetizer - potato cakes with salted cod


Meat lover's


Prosciutto with arugula


Duck confit, tis delicious.

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