More adventures in actually learning how to cook: scallion pancakes aka 葱油饼. The english translation is a bit misleading since it's more like a crepe than a pancake.
Dead simple to make, just quite time consuming frying each piece. It's delicious with congee *u*
recipe for the batter pl0x :D
ReplyDeletelooks delicious!!
ReplyDeleteThanks XD
ReplyDeletefor every cup of flour:
1 green onion, minced
1 egg
add enough milk to make it a viscose liquid. then add a lug of olive oil and more salt & pepper than you think you need.