brunch: udon with...lots of stuff

"open truth: you must leave the room and the others will decide on a question"
"...so whats your favourite food?"

noodles all the way!

(forgive the screwed up white balance)
udon with mushrooms, chicken, tomato, fried egg, and veggie.

The stock was sooooo good: canned chicken stock plus mushroom and tomato slightly overcooked is heavenly *u* Noodles has all the attributes of a good dish imo, it's quick, filling, tasty, minimum clean-up and warms you up in this darn frigid winter (well this winter isn't as bad).
nom nom nom nom.