11 February 2017

wagashi - mizu yoke

Slightly late by 4 days, the first legit wagashi that I made!

mizu yokan, recipe via Just One Cookbook

I decided to be good and not alter the recipe in any way, and it turned out fantastic. Especially the texture which has been my previous struggle with agar-agar setting too hard, not a problem here. Good sweetness with just the koshi-an, will be even less fancy and just stir in the salt next time instead of garnishing.
Also happy that I got the flash to work well filling in the shadows.

Time to get some sesame paste *u*

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