mizu yokan, recipe via Just One Cookbook
I decided to be good and not alter the recipe in any way, and it turned out fantastic. Especially the texture which has been my previous struggle with agar-agar setting too hard, not a problem here. Good sweetness with just the koshi-an, will be even less fancy and just stir in the salt next time instead of garnishing.
Also happy that I got the flash to work well filling in the shadows.
Time to get some sesame paste *u*