01 January 2017


Having a (hopefully) brief obsession with wagashi atm. There's surprisingly little english information on this subject. Instead of just shoving the merger info that I find into an instapaper folder, I'm posting it here to share so you can all drool with me :D

Useful blogs:

Maybe I'll start by making yokan, it seems by far the easiest and doesn't require tracking down specialized ingredients. 

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