Top is sesame spinach side dish from Maangchi's cookbook. I realized that all I've made are Korean stews and there's a whole 10 sections of the book that I've been neglecting. So first I'll make more side dishes, and then pickles. No more putting off kimchi!
The most elaborate meal I've had in a while
but the highest praise from Jeff still goes to skillet pizza (and roast meat)
And finally some food to reunite with old friends over:
Also one more restaurant on Baldwin checked off. Though a couple more opened...never going to completely visit them all "orz